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Gat-kimchi






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From Wikipedia, the free encyclopedia
  

This is an old revision of this page, as edited by Renamed user 1oj3saabam (talk | contribs)at05:23, 28 September 2023 (Created by translating the page "갓김치"). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)
Gat-kimchi
TypeKimchi
CourseSide dish
Region or stateYeosu, South Jeolla Province, South Korea
Main ingredientsMustard greens

Gat-kimchi is a regional variety of the Korean side dish kimchi, and is made from mustard greens instead of the more typical napa cabbage.[1][2]

Gallery

References

  1. ^ "갓김치". 표준국어대사전. 국립국어원. Retrieved 2018-01-07.
  • ^ Maangchi. "Mustard greens kimchi (Gat-kimchi: 갓김치) recipe by Maangchi". Retrieved 2023-09-28.

    • Retrieved from "https://en.wikipedia.org/w/index.php?title=Gat-kimchi&oldid=1177564759"
    Category: 
    ●Kimchi
      


    ●This page was last edited on 28 September 2023, at 05:23 (UTC).
    ●This version of the page has been revised. Besides normal editing, the reason for revision may have been that this version contains factual inaccuracies, vandalism, or material not compatible with the Creative Commons Attribution-ShareAlike License.


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