This article does not cite any sources. Please help improve this articlebyadding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Gombe" dish – news · newspapers · books · scholar · JSTOR (April 2017) (Learn how and when to remove this message) |
Gombe is a traditional dish from Sogn og FjordaneinNorway. It is made from curdled unpasteurized milk which is boiled down with sugar for several hours. It is generally served with lefse.
![]() | This Norway-related article is a stub. You can help Wikipedia by expanding it. |