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m Utcursch moved page Gordon euryale seed caketoGorgon cake without leaving a redirect: bold move - Gordon seems to be a spelling mistake; hardly any results -Wikipedia mirrors
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cleaup a bit
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'''Gordon euryale seed cake''' is a kind of Chinese dessert |
'''Gordon euryale seed cake''' is a kind of [[Chinese desserts|Chinese dessert]] made from the gorgon fruit ([[Euryale ferox]]) seeds. It originated from the [[Xitang]] town of [[Jiashan County]], [[Zhejiang]]. It tastes sweety and chewy. |
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== Preparation == |
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fresh gorgon fruit,sweet rice flour,sugar. |
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The ingredients of the dessert include fresh gorgon fruit, sweet rice flour, and sugar. The gorgon fruit is boiled, dried in the sun and levigated. The resulting product is mixed with sweet rice flour, sugar and water. This dough is kneaded, compressed into rectangular shapes, and steamed. |
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== Process == |
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1.boil the gorgon fruit thoroughly then dry them in the sun and levigate them. |
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2.mix them with sweet rice flour,sugar and water.Then knead the dough. |
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3.compress the dough into rectangles and steam them. |
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== Efficacy == |
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tonifying spleen and kidney. |
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The gorgon cake is said to tonify spleen and kidney. |
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{{food-stub}} |
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[[Category:Chinese cuisine]] |
[[Category:Chinese cuisine]] |
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Gordon euryale seed cake is a kind of Chinese dessert made from the gorgon fruit (Euryale ferox) seeds. It originated from the Xitang town of Jiashan County, Zhejiang. It tastes sweety and chewy.
The ingredients of the dessert include fresh gorgon fruit, sweet rice flour, and sugar. The gorgon fruit is boiled, dried in the sun and levigated. The resulting product is mixed with sweet rice flour, sugar and water. This dough is kneaded, compressed into rectangular shapes, and steamed.
The gorgon cake is said to tonify spleen and kidney.
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