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1 Preparation  





2 References  














Gorgon cake: Difference between revisions







 

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{{refimprove}}<!-- TODO: Search for 芡实糕 to find some refs -->

{{refimprove|date=January 2017}}<!-- TODO: Search for 芡实糕 to find some refs -->

'''Gordon euryale seed cake''' is a kind of [[Chinese desserts|Chinese dessert]]<ref>[http://waiwen.chinajinxi.com.cn/en/news_info.aspx?NewsId=10136 Gorgon fruit cake]</ref> made from the gorgon fruit ([[Euryale ferox]]) seeds. It originated from the [[Xitang]] town of [[Jiashan County]], [[Zhejiang]]. It tastes sweety and chewy.

'''Gordon euryale seed cake''' is a kind of [[Chinese desserts|Chinese dessert]]<ref>[http://waiwen.chinajinxi.com.cn/en/news_info.aspx?NewsId=10136 Gorgon fruit cake]</ref> made from the gorgon fruit ([[Euryale ferox]]) seeds. It originated from the [[Xitang]] town of [[Jiashan County]], [[Zhejiang]]. It tastes sweety and chewy.




Revision as of 15:30, 12 January 2017

Gordon euryale seed cake is a kind of Chinese dessert[1] made from the gorgon fruit (Euryale ferox) seeds. It originated from the Xitang town of Jiashan County, Zhejiang. It tastes sweety and chewy.

Preparation

The ingredients of the dessert include fresh gorgon fruit, sweet rice flour, and sugar. The gorgon fruit is boiled, dried in the sun and levigated. The resulting product is mixed with sweet rice flour, sugar and water. This dough is kneaded, compressed into rectangular shapes, and steamed.

The gorgon cake is said to tonify spleen and kidney.

References

  • t
  • e

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Gorgon_cake&oldid=759674129"

    Categories: 
    Food stubs
    Chinese cuisine
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    This page was last edited on 12 January 2017, at 15:30 (UTC).

    This version of the page has been revised. Besides normal editing, the reason for revision may have been that this version contains factual inaccuracies, vandalism, or material not compatible with the Creative Commons Attribution-ShareAlike License.



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