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{{Short description|Sri Lankan cabbage and chicken broth}} |
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{{Infobox prepared food |
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| name = Gova Kaldu |
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'''Gova Kaldu''' is a traditional Sri Lankan spiced cabbage and chicken [[broth]].<ref>{{cite book|title=Relative Merits: A Personal Memoir of the Bandaranaike Family of Sri Lanka|first=Yasmine|last=Gooneratne|publisher=Hurst|date=1986|page=255|isbn=9780905838977}}</ref> It was often served with [[Idiyappam]] (string hoppers).<ref>{{cite book|title=FDB (Contributed articles on Felix Reginald Dias Bandaranaike)|first=Lakshmi Dias|last=Bandaranaike|date=1994|page=34}}</ref> |
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This dish is most likely of Portuguese origin, its name, ''kaldu'' is derived from ''caldo'', the Portuguese name for broth and ''gova'' from the Portuguese [[cabbage]] known as [[Collard (plant)#Brazil and Portugal|couve tronchuda]].<ref>{{cite web|url=https://roar.media/english/life/food/the-curious-case-of-traditional-sri-lankan-food-and-their-foreign-origins|title=The Curious Case Of ‘Traditional’ Sri Lankan Food And Their Foreign Origins|publisher=Roar Media|first=Asiff|last=Hussein|date=5 January 2017| |
This dish is most likely of Portuguese origin, its name, ''kaldu'' is derived from ''caldo'', the Portuguese name for broth and ''gova'' from the Portuguese [[cabbage]] known as [[Collard (plant)#Brazil and Portugal|couve tronchuda]].<ref>{{cite web|url=https://roar.media/english/life/food/the-curious-case-of-traditional-sri-lankan-food-and-their-foreign-origins|title=The Curious Case Of ‘Traditional’ Sri Lankan Food And Their Foreign Origins|publisher=Roar Media|first=Asiff|last=Hussein|date=5 January 2017|access-date=17 September 2020}}</ref> |
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It was quite popular among elite Sinhalese families of the olden days until the early part of the 20th century. |
It was quite popular among elite Sinhalese families of the olden days until the early part of the 20th century. |
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==See also== |
==See also== |
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{{Portal|Sri |
{{Portal|Sri Lanka|Food}} |
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* [[Caldo verde]] |
* [[Caldo verde]] |
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* [[List of soups]] |
* [[List of soups]] |
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| Type | Soup |
|---|---|
| Place of origin | Sri Lanka |
| Main ingredients | Cabbage, Chicken |
Gova Kaldu is a traditional Sri Lankan spiced cabbage and chicken broth.[1] It was often served with Idiyappam (string hoppers).[2]
This dish is most likely of Portuguese origin, its name, kaldu is derived from caldo, the Portuguese name for broth and gova from the Portuguese cabbage known as couve tronchuda.[3]
It was quite popular among elite Sinhalese families of the olden days until the early part of the 20th century.
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