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4. https://search-proquest-com.pallas2.tcl.sc.edu/biologicalscience1/docview/208945454/DE93900271B84AFAPQ/1?accountid=13965 |
4. https://search-proquest-com.pallas2.tcl.sc.edu/biologicalscience1/docview/208945454/DE93900271B84AFAPQ/1?accountid=13965 |
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5. http://apps.webofknowledge.com.pallas2.tcl.sc.edu/full_record.do?product=WOS&search_mode=GeneralSearch&qid=2&SID=5DRn2iwWrHT6G1iRcvY&page=1&doc=4&cacheurlFromRightClick=no |
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Peer Review: |
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(I will correctly add citations later, but this is just a draft)
The horsehair crab, Erimacrus isenbeckii, (Japanese: ケガニ kegani), is a species of crab which is mainly found around the Hokkaido coast in the Sea of Okhotsk and is frequently used in Japanese cuisine. They are commonly found on sandy benthic environments in a water temperature of around 15 degrees (4).
The embryonic development of the species can be divided into 9 stages, each defined by cleavage and formation of distinct appendages. To incubate the eggs after spawning, females attach them to their pleopods (3). Based on many surveys conducted during the spawning and hatching seasons, the incubation period of the species is estimated to be over a year , with the embryonic growth rate mainly being controlled by the temperature of the water (2). Young hatch between March to May, and remain as zooplankton until they reach the bottom of the sea by July (4). The hatching process occurs during the spring phytoplankton bloom in the Sea of Okhotsk (2A).
Pheromones:
3. https://www.sciencedirect.com/science/article/pii/S0040402000009595
Genetic Variation:
Peer Review:
- I think the info you have looks great so far! My main recommendations would be adding some information about body characteristics and also maybe some more info about its geographic range and where/when it was first described.
