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The term '''constituent''' is often used to refer to [[chemical substance|substance]]s that constitute the tissue of living beings. Thus all ingredients are [[wikt:constituent#Noun|constituent]]s, but not all constituents are ingredients. |
The term '''constituent''' is often used to refer to [[chemical substance|substance]]s that constitute the tissue of living beings. Thus all ingredients are [[wikt:constituent#Noun|constituent]]s, but not all constituents are ingredients. |
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==History== |
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The history of an ingredient has a reference to the origin, evolution, and cultural significance of that ingredient in different regions and over time. The history of an ingredient can provide insight into how it was used in different cuisines and has shaped the culinary traditions of different cultures. |
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Today, ingredients have evolved from a variety [[natural source]]s. They are used in the creative sources of [[medicine]] and [[food]]. |
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==Artificial ingredient== |
==Artificial ingredient== |
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Find sources: "Ingredient" – news · newspapers · books · scholar · JSTOR (March 2008) (Learn how and when to remove this message) |
Aningredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial products contain secret ingredients that are purported to make them better than competing products. In the pharmaceutical industry, an active ingredient is that part of a formulation that yields the effect expected by the customer.
National laws usually require prepared food products to display a list of ingredients, and specifically require that certain additives be listed.
In most developed countries, the law requires that ingredients be listed according to their relative weight[1] in the product. If an ingredient itself consists of more than one ingredient (such as the cookie pieces which are a part of "cookies and cream" flavor ice cream), then that ingredient is listed by what percentage of the total product it occupies, with its own ingredients displayed next to it in brackets.
The term constituent is often used to refer to substances that constitute the tissue of living beings. Thus all ingredients are constituents, but not all constituents are ingredients.
The history of an ingredient has a reference to the origin, evolution, and cultural significance of that ingredient in different regions and over time. The history of an ingredient can provide insight into how it was used in different cuisines and has shaped the culinary traditions of different cultures.
Today, ingredients have evolved from a variety natural sources. They are used in the creative sources of medicine and food.
Anartificial ingredient usually refers to an ingredient which is artificial or man-made, such as: