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{{about|ingredients in general|the documentary film|Ingredients (film)|other uses|The Main Ingredient (disambiguation)}} |
{{about|ingredients in general|the documentary film|Ingredients (film)|other uses|The Main Ingredient (disambiguation)}} |
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{{Refimprove|date=March 2008}} |
{{Refimprove|date=March 2008}} |
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[[File:Galbi-tang ingredients.jpg|thumb|Ingredients for [[short rib soup]]]] |
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All editors are fired. If you are seeing this, turn off the router NOW! No editing allowed! - Wikimedia |
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In a general sense, an '''ingredient''' is a |
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⚫ | In a general sense, an '''ingredient''' is a substance which forms part of a [[mixture]]. In [[cooking]], [[recipe]]s specify which ingredients are used to prepare a dish. Many commercial products contain [[secret ingredient]]s purported to make them better than competing products. In the pharmaceutical industry, an [[active ingredient]] is the ingredient in a [[Pharmaceutical formulation|formulation]] which invokes [[biological activity]]. |
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[[File:Findus peas.jpg|thumb|A person is served Findus Frozen Peas.]] |
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[[File:Euroshopper canned marrowfat peas ingredient list.jpg|thumb|The ingredient list on a can of [[marrowfat peas]]. Besides peas, the product also contains [[water]], [[salt]], and the [[antioxidant]] [[Ethylenediaminetetraacetic acid|E385]]]] |
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[[National law]]s usually require prepared food products to display a list of ingredients and specifically require that certain [[food additive|additives]] be listed. Law typically requires that ingredients be listed according to their relative weight within the product.<ref>{{cite web|url=https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm2006828.htm|title=Guidance for Industry: A Food Labeling Guide|publisher=[[Food and Drug Administration]]|date=April 2008|access-date=17 June 2015}}</ref> |
[[National law]]s usually require prepared food products to display a list of ingredients and specifically require that certain [[food additive|additives]] be listed. Law typically requires that ingredients be listed according to their relative weight within the product.<ref>{{cite web|url=https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm2006828.htm|title=Guidance for Industry: A Food Labeling Guide|publisher=[[Food and Drug Administration]]|date=April 2008|access-date=17 June 2015}}</ref> |
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An '''artificial ingredient''' usually refers to an ingredient which is [[wikt:artificial|artificial]] or man-made, such as: |
An '''artificial ingredient''' usually refers to an ingredient which is [[wikt:artificial|artificial]] or man-made, such as: |
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* [[ |
* [[Artificial flavor|Artificial flavour]] |
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* [[ |
* [[Food additive]] |
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* [[ |
* [[Food coloring|Food colouring]] |
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* [[Preservative |
* [[Preservative]] |
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* [[Sugar substitute]], artificial sweetener |
* [[Sugar substitute]], artificial sweetener |
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Find sources: "Ingredient" – news · newspapers · books · scholar · JSTOR (March 2008) (Learn how and when to remove this message) |
In a general sense, an ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish. Many commercial products contain secret ingredients purported to make them better than competing products. In the pharmaceutical industry, an active ingredient is the ingredient in a formulation which invokes biological activity.
National laws usually require prepared food products to display a list of ingredients and specifically require that certain additives be listed. Law typically requires that ingredients be listed according to their relative weight within the product.[1]
This section needs expansion. You can help by adding to it. (April 2023)
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Anartificial ingredient usually refers to an ingredient which is artificial or man-made, such as: