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{{Short description|Part of a mixture}} |
{{Short description|Part of a mixture}} |
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{{about|ingredients in general|the documentary film|Ingredients (film)|other uses|The Main Ingredient (disambiguation)}} |
{{about|ingredients in general|the documentary film|Ingredients (film){{!}}''Ingredients'' (film)|other uses|The Main Ingredient (disambiguation)}} |
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{{Refimprove|date=March 2008}} |
{{Refimprove|date=March 2008}} |
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[[File:Galbi-tang ingredients.jpg|thumb|Ingredients for [[short rib soup]]]] |
[[File:Galbi-tang ingredients.jpg|thumb|Ingredients for [[short rib soup]]]] |
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Find sources: "Ingredient" – news · newspapers · books · scholar · JSTOR (March 2008) (Learn how and when to remove this message) |
In a general sense, an ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish. Many commercial products contain secret ingredients purported to make them better than competing products. In the pharmaceutical industry, an active ingredient is the ingredient in a formulation which invokes biological activity.
National laws usually require prepared food products to display a list of ingredients and specifically require that certain additives be listed. Law typically requires that ingredients be listed according to their relative weight within the product.[1]
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From Middle French ingredient, from Latin ingredientem, present participle of ingredior (“to go or enter into or onto”).
Anartificial ingredient usually refers to an ingredient which is artificial or human-made, such as: