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Contents

   



(Top)
 


1 Artificial ingredient  





2 See also  





3 References  














Ingredient: Difference between revisions






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{{about|ingredients in general|the documentary film|Ingredients (film)|other uses|The Main Ingredient (disambiguation)}}

{{about|ingredients in general|the documentary film|Ingredients (film)|other uses|The Main Ingredient (disambiguation)}}

{{Refimprove|date=March 2008}}

{{Refimprove|date=March 2008}}

[[File:Galbit-ang ingredients.jpg|thumb|ingredients for [[short rib soup]]]]



An '''ingredient''' is a substance that forms part of a [[mixture]] (in a general sense). For example, in [[cooking]], [[recipe]]s specify which ingredients are used to prepare a specific dish. Many commercial [[product (business)|products]] contain a [[secret ingredient]] that is purported to make them better than competing products. In the pharmaceutical industry, an [[active ingredient]] is that part of a [[Pharmaceutical formulation|formulation]] that yields the effect expected by the customer.

An '''ingredient''' is a substance that forms part of a [[mixture]] (in a general sense). For example, in [[cooking]], [[recipe]]s specify which ingredients are used to prepare a specific dish. Many commercial [[product (business)|products]] contain a [[secret ingredient]] that is purported to make them better than competing products. In the pharmaceutical industry, an [[active ingredient]] is that part of a [[Pharmaceutical formulation|formulation]] that yields the effect expected by the customer.


Revision as of 19:03, 19 February 2017

ingredients for short rib soup

Aningredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial products contain a secret ingredient that is purported to make them better than competing products. In the pharmaceutical industry, an active ingredient is that part of a formulation that yields the effect expected by the customer.

National laws usually require prepared food products to display a list of ingredients, and specifically require that certain additives be listed.

In most developed countries, the law requires that ingredients be listed according to their relative weight[1] in the product. If an ingredient itself consists of more than one ingredient (such as the cookie pieces which are a part of "cookies and cream" flavor ice cream), then that ingredient is listed by what percentage of the total product it occupies, with its own ingredients displayed next to it in brackets.

The term constituent is often chosen when referring to the substances that constitute the tissue of living beings such as plants and people, because the word ingredient in many minds connotes a sense of human agency (that is, something that a person combines with other substances), whereas the natural products present in living beings were not added by any human agency but rather occurred naturally ("a plant doesn't have ingredients"). Thus all ingredients are constituents, but not all constituents are ingredients.

Artificial ingredient

Anartificial ingredient usually refers to an ingredient which is artificial or man-made, such as:

See also

References

  1. ^ "Guidance for Industry: A Food Labeling Guide". Food and Drug Administration. April 2008. Retrieved 17 June 2015.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Ingredient&oldid=766356296"

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This page was last edited on 19 February 2017, at 19:03 (UTC).

This version of the page has been revised. Besides normal editing, the reason for revision may have been that this version contains factual inaccuracies, vandalism, or material not compatible with the Creative Commons Attribution-ShareAlike License.



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