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1 Etymology  





2 Controversy  





3 See also  





4 References  














Jajan pasar: Difference between revisions






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== Etymology ==

== Etymology ==

''Jajan'' ''Pasar'' is a term initially used to describe the traditional Javanese snacks. Other words that are used to refer to it are ''Jajan'', ''Pasar roti'' (from [[Sanskrit]] "rotika" which means [[Indian bread|Indian flatbread]]) for any baked food, ''Pasar bolu'' (from [[Portuguese language|Portuguese]] "bolo" - sponge cake) for [[sponge cake]] or cakes with the same texture, and ''kue'' for Chinese snacks and birthday cakes.

''Jajan'' ''Pasar'' is a term initially used to describe the traditional Javanese snacks. Other words that are used to refer to it are ''jajan'', ''roti'' (from [[Sanskrit]] "rotika" which means [[Indian bread|Indian flatbread]]) for any baked food, ''bolu'' (from [[Portuguese language|Portuguese]] "bolo" - sponge cake) for [[sponge cake]] or cakes with the same texture, and ''kue'' for Chinese snacks and birthday cakes.



It is common within cities to call them "kue" due to the strong presence of people of Chinese descent who prefer using their language rather than native Javanese words.

It is common within cities to call them "kue" due to the strong presence of people of Chinese descent who prefer using their language rather than native Javanese words.


Revision as of 04:49, 11 March 2021

Jajan pasar in Jakarta, Indonesia

Jajan Pasar (Javanese: market snacks) refers to traditional Javanese cakes sold in the Javanese markets.[1]

Etymology

Jajan Pasar is a term initially used to describe the traditional Javanese snacks. Other words that are used to refer to it are jajan, roti (from Sanskrit "rotika" which means Indian flatbread) for any baked food, bolu (from Portuguese "bolo" - sponge cake) for sponge cake or cakes with the same texture, and kue for Chinese snacks and birthday cakes.

It is common within cities to call them "kue" due to the strong presence of people of Chinese descent who prefer using their language rather than native Javanese words.

The use of kue, instead of Jajan Pasar, has become increasingly widespread as more suburbs and villages have become urbanized, thus blurring the lines between what constitutes the 'native food' and what does not.

Controversy

Younger generations believe that traditional Javanese snacks do not exist since the name "kue" suggests that everything is Chinese.

This has led to many debates and has often left young Javanese thinking that their culture has contributed nothing. Some believe that their culture has been stolen.

See also

References

  1. ^ Asian Folklore Institute; Society for Asian Folklore; Nanzan Daigaku. Jinruigaku Kenkyūjo; Nanzan Shūkyō Bunka Kenkyūjo (1997). Asian Folklore Studies. Nanzan University Institute of Anthropology. p. 267. Retrieved February 2, 2021.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Jajan_pasar&oldid=1011490905"

Categories: 
Javanese cuisine
Indonesian snack foods
Hidden categories: 
Articles lacking in-text citations from February 2021
All articles lacking in-text citations
CS1 Malay-language sources (ms)
CS1 Indonesian-language sources (id)
 



This page was last edited on 11 March 2021, at 04:49 (UTC).

This version of the page has been revised. Besides normal editing, the reason for revision may have been that this version contains factual inaccuracies, vandalism, or material not compatible with the Creative Commons Attribution-ShareAlike License.



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