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'''Jamal James Kent''' (May 2, 1979 – June 15, 2024) was an American [[chef]].<ref name=NYTobit/><ref name=yt>{{cite web|url=https://www.youtube.com/watch?v=kUcTjV7wGrw|title=How a Master Chef Runs a Critically-Acclaimed Restaurant on Top of a NYC Skyscraper — Mise En Place|date=March 26, 2022|via=YouTube|access-date=January 17, 2023|archive-date=January 17, 2023|archive-url=https://web.archive.org/web/20230117082353/https://www.youtube.com/watch?v=kUcTjV7wGrw|url-status=live}}</ref><ref name=eater>{{cite web|url=https://www.eater.com/22996544/nyc-fine-dining-restaurant-saga-chef-james-kent-tasting-menu|title=At NYC's Saga, Chef James Kent's Tasting Menu Features Seven Courses and Inspiration from His Heritage|first=Avery|last=Dalal|date=March 26, 2022|website=Eater|access-date=January 17, 2023|archive-date=January 17, 2023|archive-url=https://web.archive.org/web/20230117082353/https://www.eater.com/22996544/nyc-fine-dining-restaurant-saga-chef-james-kent-tasting-menu|url-status=live}}</ref> In 2010, he won the [[Bocuse d'Or USA]].<ref> |
'''Jamal James Kent''' (May 2, 1979 – June 15, 2024) was an American [[chef]].<ref name=NYTobit/><ref name=yt>{{cite web |url=https://www.youtube.com/watch?v=kUcTjV7wGrw |title=How a Master Chef Runs a Critically-Acclaimed Restaurant on Top of a NYC Skyscraper — Mise En Place |date=March 26, 2022 |via=[[YouTube]] |access-date=January 17, 2023 |archive-date=January 17, 2023 |archive-url=https://web.archive.org/web/20230117082353/https://www.youtube.com/watch?v=kUcTjV7wGrw |url-status=live}}</ref><ref name=eater>{{cite web |url=https://www.eater.com/22996544/nyc-fine-dining-restaurant-saga-chef-james-kent-tasting-menu |title=At NYC's Saga, Chef James Kent's Tasting Menu Features Seven Courses and Inspiration from His Heritage |first=Avery |last=Dalal |date=March 26, 2022 |website=[[Eater (website)|Eater]] |access-date=January 17, 2023 |archive-date=January 17, 2023 |archive-url=https://web.archive.org/web/20230117082353/https://www.eater.com/22996544/nyc-fine-dining-restaurant-saga-chef-james-kent-tasting-menu |url-status=live}}</ref> In 2010, he won the [[Bocuse d'Or USA]].<ref>{{cite news |last=Morabito |first=Greg |website=Eater |date=February 8, 2010 |url=https://www.eater.com/2010/2/8/6744299/nyc-chef-picked-to-represent-america-in-bocuse-dor-2011 |title=NYC Chef Picked To Represent America In Bocuse d'Or 2011 |archive-url=https://web.archive.org/web/20211024121310/https://www.eater.com/2010/2/8/6744299/nyc-chef-picked-to-represent-america-in-bocuse-dor-2011 |archive-date=October 24, 2021 |url-status=live}}</ref><ref name=dine>{{cite magazine |last=Weiss |first=Jan |magazine=Dine Magazine |date=February 6, 2010 |url=http://newyork.dinemag.net/movers-shakers/james-kent-wins-bocuse-dor-usa/ |title=James Kent Wins Bocuse d’Or USA |archive-url=https://web.archive.org/web/20100211160429/http://newyork.dinemag.net/movers-shakers/james-kent-wins-bocuse-dor-usa/ |archive-date=February 11, 2010 |url-status=live}}</ref> Kent and his [[Chef#Commis|commis]] Tom Allan went on to represent the U.S. at the international finals of [[Bocuse d'Or]] the following year,<ref name=nytdj-win>{{cite news |last=Fox |first=Nick |newspaper=[[The New York Times]]: Diner's Journal |date=February 6, 2010 |url=http://dinersjournal.blogs.nytimes.com/2010/02/06/eleven-madison-park-chef-will-compete-at-bocuse-dor/ |title=Eleven Madison Park Chef Will Compete at Bocuse d’Or |archive-url=https://web.archive.org/web/20100210223308/http://dinersjournal.blogs.nytimes.com/2010/02/06/eleven-madison-park-chef-will-compete-at-bocuse-dor/ |archive-date=February 10, 2010 |url-status=live}}</ref><ref name=grub>{{cite website |last=Gallagher |first=Aileen |website=[[New York (magazine)|Grub Street.com]] |date=February 7, 2010 |url=http://newyork.grubstreet.com/2010/02/new_yorker_will_represent_us_a.html |title=New Yorker Will Represent U.S. at Bocuse d'Or |archive-url=https://web.archive.org/web/20100210062313/http://newyork.grubstreet.com/2010/02/new_yorker_will_represent_us_a.html |archive-date=February 10, 2010 |url-status=live}}</ref><ref name=nrn>{{cite magazine |last=Thorn |first=Bret |magazine=[[Nation's Restaurant News]] |date=February 7, 2010 |url=http://www.nrn.com/article.aspx?menu_id=1368&id=379198 |title=James Kent to lead U.S. Bocuse d'Or team |archive-url=https://web.archive.org/web/20100210070427/http://www.nrn.com/article.aspx?menu_id=1368&id=379198 |archive-date=February 10, 2010 |url-status=live}}</ref><ref name=nbc>{{cite news |last=Leventhal |first=Ben |publisher=[[WNBC]] |date=February 8, 2010 |url=http://www.nbcnewyork.com/around-town/food-drink/Eleven-Madison-Park-Chef-Tapped-to-Represent-USA-at-Bocuse-DOr-83765192.html |title=Eleven Madison Park Chef Tapped to Represent USA at Bocuse d'Or |archive-url=https://web.archive.org/web/20240617063509/https://www.nbcnewyork.com/local/eleven-madison-park-chef-tapped-to-represent-usa-at-bocuse-dor/1852795/ |archive-date=June 17, 2024 |url-status=live}}</ref><ref name=slash>{{cite website |last=Lawinski |first=Jennifer |website=Slashfood.com |date=February 8, 2010 |url=http://www.slashfood.com/2010/02/08/james-kent-to-head-team-u-s-a-at-bocuse-dor/ |title=James Kent to Head Team U.S.A. at Bocuse d'Or |archive-url=https://web.archive.org/web/20100212111645/http://www.slashfood.com/2010/02/08/james-kent-to-head-team-u-s-a-at-bocuse-dor |archive-date=February 12, 2010 |url-status=live}}</ref> in [[Lyon]], France, where they placed tenth.<ref>{{cite news |newspaper=[[HuffPost|The Huffington Post]] |date=January 26, 2011 |url=http://www.huffingtonpost.com/2011/01/26/team-use-bocuse-dor-white-house-honey_n_814329.html |title=Scandinavian Sweep At Bocuse d'Or, Team USA Uses White House Honey |archive-url=https://web.archive.org/web/20110128160603/http://www.huffingtonpost.com/2011/01/26/team-use-bocuse-dor-white-house-honey_n_814329.html |archive-date=January 28, 2011 |url-status=live}}</ref> |
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==Career== |
==Career== |
James Kent
| |
---|---|
Born | Jamal James Kent (1979-05-02)May 2, 1979[1] |
Died | June 15, 2024(2024-06-15) (aged 45)
New York, U.S.
|
Education | Le Cordon Bleu, London, Paris Johnson & Wales University[3] |
Years active | 1993–2024[3] |
Spouse | Kelly Kent[2] |
Children | 2 |
Culinary career | |
Current restaurant(s) | |
Jamal James Kent (May 2, 1979 – June 15, 2024) was an American chef.[1][4][5] In 2010, he won the Bocuse d'Or USA.[6][7] Kent and his commis Tom Allan went on to represent the U.S. at the international finals of Bocuse d'Or the following year,[8][9][10][11][12]inLyon, France, where they placed tenth.[13]
He was trained at Le Cordon Bleu and Johnson & Wales University.[14] Kent started his culinary career at the age of 15 as a summer apprenticeatBouley.[14] After completing school, he worked in the New York kitchens of Babbo, Jean-Georges, and Gordon Ramsay.[15]
In 2007, Kent joined Eleven Madison Park originally as a line cook but soon became sous chef too,[16] and eventually chef de cuisine.[15][17][18] It was during this time Eleven Madison Park went to three Michelin stars, received four stars from the New York Times,[19] and a spot on the San Pellegrino list of the World's 50 Best Restaurants.[20][21]
Kent joined The NoMad in the fall of 2013 as executive chef.[22][23] Later that year, the restaurant received its first Michelin star.[15] He departed in 2017 to pursue his first solo project.[24][25]
Kent operated the restaurants Crown Shy and Saga, which are both located at 70 Pine St. in New York City.[4][5] As of 2023, Crown Shy holds one star from the Michelin Guide, while Saga holds two stars.[26][27] He was also Partner and Executive Chef at Overstory, a bar located one floor above Saga.[1][28]
On June 7, 2024, Kent opened five new food stalls on Pacific Park's boardwalk.[14]
James died in New York on June 15, 2024, at the age of 45.[29] The cause of death was a heart attack.[2][30][31]
In winning the Bocuse d'Or USA contest arranged at the Hyde Park campusofthe Culinary Institute of America on February 6, 2010, Kent prepared for the fish dish Scottish "Label Rouge" salmon pavé with leeks, Osetra caviar and Sauce Fumet Blanc, garnished with roulade with Alaskan king crab, relish of cucumber and Meyer lemon, chilled mousse with tartare and roe, pickled heirloom beets with crème fraiche, dill and black pepper. For the meat dish Kent served spring lamb with bacon wrapped saddle with piquillo peppers and provençale herbes, vol-au-vent of braised gigot with sweetbreads and preserved lemon, zucchini with Lynnhaven chèvre frais and mint, tart of tomato confit with basil, niçoise olives and fromage blanc.[7][8][9][10][12]
Kent is survived by wife, Kelly, and two children, son Gavin and daughter Avery.[2]