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[[File:Tajimagyu2.jpg|thumb|Tajima cattle on a farm in northern [[Hyogo Prefecture]]]] |
[[File:Tajimagyu2.jpg|thumb|Tajima cattle on a farm in northern [[Hyogo Prefecture]]]] |
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{{Nihongo|'''Tajima Cattle'''|但馬牛|Tajima-ushi ''or'' Tajima-gyu}} are a type of black [[Wagyū]] cattle in Japan. Many Tajima Cattle are born in [[Hyōgo Prefecture]] and raised as stock for famous beef such as [[Kobe beef]] and [[Sanda beef]]. |
{{Nihongo|'''Tajima Cattle'''|但馬牛|Tajima-ushi ''or'' Tajima-gyu}} are a type of black [[Wagyū]] cattle in Japan. Many Tajima Cattle are born in [[Hyōgo Prefecture]] and raised as stock for famous beef such as [[Kobe beef]] and [[Sanda beef]]. |
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All the Tajima Cattle are the descendants of "Tajiri-go" raised by Mr. Matsuzo Tajiri in Ojiro, [[Kami,_Hyōgo_(Mikata)|Kami Town]] in [[Tajima_Province|Tajima]], northern part of Hyogo Prefecture. |
All the Tajima Cattle are the descendants of "Tajiri-go" raised by Mr. Matsuzo Tajiri in [[Ojiro]], [[Kami,_Hyōgo_(Mikata)|Kami Town]] in [[Tajima_Province|Tajima]], northern part of Hyogo Prefecture. |
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==See also== |
==See also== |
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Tajima Cattle (但馬牛, Tajima-ushi or Tajima-gyu) are a type of black Wagyū cattle in Japan. Many Tajima Cattle are born in Hyōgo Prefecture and raised as stock for famous beef such as Kobe beef and Sanda beef. All the Tajima Cattle are the descendants of "Tajiri-go" raised by Mr. Matsuzo Tajiri in Ojiro, Kami TowninTajima, northern part of Hyogo Prefecture.