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Japanese Black: Difference between revisions

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Revision as of 11:49, 7 January 2017

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Mr. Matsuzo Tajiri and "Fukue-go", the mother of "Tajiri-go", the ancestor of all Tajima cattle

Tajima cattle on a farm in northern Hyogo Prefecture

Tajima cattle (但馬牛, Tajima-ushi or Tajima-gyu) are a type of black Wagyū cattle in Japan. Many Tajima cattle are born in Hyōgo Prefecture and raised as stock for famous beef such as Kobe beef, Matsusaka beef and Sanda beef. All the Tajima cattle are the descendants of "Tajiri-go" raised by Mr. Matsuzo Tajiri in Ojiro, Kami TowninTajima, northern part of Hyogo Prefecture.

External links

Template:Jp icon Tajima-ushi (JA Tajima)
All for the love of Tajima cows by Daniel Krieger

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Revision as of 13:03, 11 November 2016 edit 218.254.158.154 (talk) No edit summary Tags: Mobile edit Mobile app edit ← Previous edit	Revision as of 11:49, 7 January 2017 edit undo Justlettersandnumbers (talk \| contribs) Autopatrolled, Administrators 117,282 edits m Justlettersandnumbers moved page Tajima cattletoJapanese Black: move to the name of the breed of which this is just one strain or sub-type Next edit →
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