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'''Jiangshui noodles'''<ref>{{cite book | title=Chinese Sociology and Anthropology | publisher=[[M.E. Sharpe]] |
'''Jiangshui noodles'''<ref>{{cite book | title=Chinese Sociology and Anthropology | publisher=[[M.E. Sharpe]] | year=2004 | url=https://books.google.com/books?id=7ZpIAAAAYAAJ | access-date= | page=}}</ref> ({{zh|s=浆水面|t=漿水麵}}), known as ''jiangshuimian'' in Chinese, sometimes translated as souherb noodles, also called sour water noodles,<ref>{{cite book | title=A collection of famous Chinese snacks | publisher=Shaanxi Science and Technology Press | year=2005 | isbn=978-7-5369-3852-6 | url=https://books.google.com/books?id=_wFVdHW-0fsC&pg=PA118 | language= | access-date= | page=118}}</ref> is a kind of [[noodle]] with souherb as the [[soup]].<ref>{{cite web | title=Which Gansu gourmet food do you like the most? | website=[[The Paper (newspaper)|The Paper]] | url=https://www.thepaper.cn/newsDetail_forward_2434469 |author= |date=2018-09-12}}</ref> It is a speciality of [[Guanzhong]]<ref>{{cite news|url=http://www.sn.xinhuanet.com/misc/2011-04/12/content_22507180.htm|archive-url=https://web.archive.org/web/20111019020800/http://www.sn.xinhuanet.com/misc/2011-04/12/content_22507180.htm|title=Guanzhong Specialty——Jiangshui Noodles|url-status=dead|date=2011-04-12|archive-date=2011-10-19|work=[[Xinhua News Agency]]}}</ref> and is widely popular in [[Lanzhou]], [[Tianshui]], [[Dingxi]], [[Linxia Hui Autonomous Prefecture|Linxia]] and other places.<ref>{{cite web | title=Lanzhou Specialties: Jiangshui noodles | website=Sina.com.cn | url=http://travel.sina.com.cn/food/2008-07-28/15257569.shtml |author= |date=2008-07-28}}</ref> |
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According to the legend, the name of "Jiangshui noodles" was given by [[Liu Bang]] and [[Xiao He]].<ref>{{cite web | title=Qinan Jiangshui noodles| website=www.qinan.gov.cn | url=https://www.qinan.gov.cn/html/2021/zwyw_0217/50880.html|author=Jia Danyu |date=2021-02-17}}</ref> Although ''jiangshuimian'' was named by Liu and Xiao, ''jiangshui'' already appeared around the [[Western Zhou Dynasty]].<ref name="Cultural and Historical Research Institute of Gansu Province 2006 p. ">{{cite book | author=Cultural and Historical Research Institute of Gansu Province | title=An Overview of Gansu Folklore | publisher=[[Publishing House of Minority Nationalities|Minzu Press]] | year=2006 | isbn=978-7-105-07577-5 | url=https://books.google.com |
According to the legend, the name of "Jiangshui noodles" was given by [[Liu Bang]] and [[Xiao He]].<ref>{{cite web | title=Qinan Jiangshui noodles| website=www.qinan.gov.cn | url=https://www.qinan.gov.cn/html/2021/zwyw_0217/50880.html|author=Jia Danyu |date=2021-02-17}}</ref> Although ''jiangshuimian'' was named by Liu and Xiao, ''jiangshui'' already appeared around the [[Western Zhou Dynasty]].<ref name="Cultural and Historical Research Institute of Gansu Province 2006 p. ">{{cite book | author=Cultural and Historical Research Institute of Gansu Province | title=An Overview of Gansu Folklore | publisher=[[Publishing House of Minority Nationalities|Minzu Press]] | year=2006 | isbn=978-7-105-07577-5 | url=https://books.google.com/books?id=iig3AQAAIAAJ | language= | access-date= | page=}}</ref> |
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==References== |
==References== |
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| Simplified | 浆水面 |
|---|---|
| Traditional | 漿水麵 |
| Named by | Liu Bang and Xiao He |
| Also translated as | souherb noodles |
Jiangshui noodles[1] (simplified Chinese: 浆水面; traditional Chinese: 漿水麵), known as jiangshuimian in Chinese, sometimes translated as souherb noodles, also called sour water noodles,[2] is a kind of noodle with souherb as the soup.[3] It is a speciality of Guanzhong[4] and is widely popular in Lanzhou, Tianshui, Dingxi, Linxia and other places.[5]
According to the legend, the name of "Jiangshui noodles" was given by Liu Bang and Xiao He.[6] Although jiangshuimian was named by Liu and Xiao, jiangshui already appeared around the Western Zhou Dynasty.[7]
