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'''Jiangshui noodles'''<ref>{{cite book | title=Chinese Sociology and Anthropology | publisher=[[M.E. Sharpe]]
According to the legend, the name of "Jiangshui noodles" was given by [[Liu Bang]] and [[Xiao He]].<ref>{{cite web | title=Qinan Jiangshui noodles| website=www.qinan.gov.cn | url=https://www.qinan.gov.cn/html/2021/zwyw_0217/50880.html|author=Jia Danyu |date=2021-02-17}}</ref> Although ''jiangshuimian'' was named by Liu and Xiao, ''jiangshui'' already appeared around the [[Western Zhou Dynasty]].<ref name="Cultural and Historical Research Institute of Gansu Province 2006 p. ">{{cite book | author=Cultural and Historical Research Institute of Gansu Province | title=An Overview of Gansu Folklore | publisher=[[Publishing House of Minority Nationalities|Minzu Press]] | year=2006 | isbn=978-7-105-07577-5 | url=https://books.google.com
==References==
{{reflist}}
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Simplified | 浆水面 |
---|---|
Traditional | 漿水麵 |
Named by | Liu Bang and Xiao He |
Also translated as | souherb noodles |
Jiangshui noodles[1] (simplified Chinese: 浆水面; traditional Chinese: 漿水麵), known as jiangshuimian in Chinese, sometimes translated as souherb noodles, also called sour water noodles,[2] is a kind of noodle with souherb as the soup.[3] It is a speciality of Guanzhong[4] and is widely popular in Lanzhou, Tianshui, Dingxi, Linxia and other places.[5]
According to the legend, the name of "Jiangshui noodles" was given by Liu Bang and Xiao He.[6] Although jiangshuimian was named by Liu and Xiao, jiangshui already appeared around the Western Zhou Dynasty.[7]