Simplified | 浆水面 |
---|---|
Traditional | 漿水麵 |
Named by | Liu Bang and Xiao He |
Jiangshui noodles[1] (simplified Chinese: 浆水面; traditional Chinese: 漿水麵), known as jiangshuimian in Chinese, also called sour water noodles,[2] is a kind of noodle with souherb as the soup.[3] It is a speciality of Guanzhong[4] and is widely popular in Lanzhou, Tianshui, Dingxi, Linxia and other places.[5]
According to the legend, its name was given by Liu Bang and Xiao He.[6]