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{{Short description|Afghan pumpkin dish}} |
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{{Underlinked|date=October 2016}} |
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{{Use dmy dates|date=November 2019}} |
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⚫ | '''Kadu bouranee''' is an [[Afghanistan|Afghan]] [[pumpkin]] dish made by frying pumpkin with different spices.<ref>{{cite book|url=https://books.google.com/books?id=NrANvuIMjeEC&pg=PA193 |title=The Silk Road Gourmet: Western and Southern Asia, Volume 1|isbn=9781440143052|access-date= 8 December 2014|last1=Kelley|first1=Laura|year=2009}}</ref> It is topped with [[Strained yogurt|chaka]]/sour cream and dried mint. Kadu bouranee is eaten with bread or rice.<ref>[http://www.food.com/recipe/kadu-bouranee-320562 Recipe]</ref> |
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==See also== |
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'''Kadu bouranee''' is an [[Afghanistan|Afghan]] |
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* [[List of squash and pumpkin dishes]] |
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==References== |
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<references/> |
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{{reflist}} |
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{{Pakistani dishes}} |
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[[Category:Pakistani cuisine]] |
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[[Category:Tajik cuisine]] |
[[Category:Tajik cuisine]] |
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[[Category:Afghan cuisine]] |
[[Category:Afghan cuisine]] |
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[[Category:Turkish cuisine]] |
[[Category:Turkish cuisine]] |
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[[Category:Squash and pumpkin dishes]] |
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{{Afghanistan-stub}} |
{{Afghanistan-cuisine-stub}} |
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{{cuisine-stub}} |
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{{Turkey-cuisine-stub}} |
Kadu bouranee is an Afghan pumpkin dish made by frying pumpkin with different spices.[1] It is topped with chaka/sour cream and dried mint. Kadu bouranee is eaten with bread or rice.[2]
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