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Adding short description: "Afghan and Turkish pumpkin dish" (Shortdesc helper)
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{{Short description|Afghan |
{{Short description|Afghan pumpkin dish}} |
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{{Use dmy dates|date=November 2019}} |
{{Use dmy dates|date=November 2019}} |
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'''Kadu bouranee''' is an [[Afghanistan|Afghan]] and |
'''Kadu bouranee''' is an [[Afghanistan|Afghan]] and [[pumpkin]] dish made by frying pumpkin with different spices.<ref>{{cite book|url=https://books.google.com/books?id=NrANvuIMjeEC&pg=PA193 |title=The Silk Road Gourmet: Western and Southern Asia, Volume 1|isbn=9781440143052|access-date= 8 December 2014|last1=Kelley|first1=Laura|year=2009}}</ref> It is topped with [[Strained yogurt|chaka]]/sour cream and dried mint. Kadu bouranee is eaten with bread or rice.<ref>[http://www.food.com/recipe/kadu-bouranee-320562 Recipe]</ref> |
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==See also== |
==See also== |
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Kadu bouranee is an Afghan and pumpkin dish made by frying pumpkin with different spices.[1] It is topped with chaka/sour cream and dried mint. Kadu bouranee is eaten with bread or rice.[2]
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