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Kadu bouranee: Difference between revisions






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'''Afghanistani kadu bouranee''' is a pumpkin dish made by frying pumpkin with different spices. It is topped with chaka/sour cream and dried mint. Kadu bouranee is eaten with bread or rice.

'''Kadu bouranee''' is an [[Afghan]] pumpkin dish made by frying pumpkin with different spices. It is topped with chaka/sour cream and dried mint. Kadu bouranee is eaten with bread or rice.


{{Afghanistan-stub}}

{{Afghanistan-stub}}

Revision as of 13:29, 28 November 2007

Kadu bouranee is an Afghan pumpkin dish made by frying pumpkin with different spices. It is topped with chaka/sour cream and dried mint. Kadu bouranee is eaten with bread or rice.

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    • Afghan Pumpkins Kadu Bouranee Sweet Pumpkin


    Retrieved from "https://en.wikipedia.org/w/index.php?title=Kadu_bouranee&oldid=174364284"
    Categories: 
    ●Afghanistan stubs
     ●Afghan cuisine
     Hidden category: 
    ●All stub articles
      


    ●This page was last edited on 28 November 2007, at 13:29 (UTC).
    ●This version of the page has been revised. Besides normal editing, the reason for revision may have been that this version contains factual inaccuracies, vandalism, or material not compatible with the Creative Commons Attribution-ShareAlike License.


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