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'''Kadu bouranee''' is |
'''Kadu bouranee''' is an Afghan pumpkin dish made by frying pumpkin with different spices.<ref>{{cite web|url=http://books.google.nl/books?id=NrANvuIMjeEC&pg=PA193&lpg=PA193&dq=kadu+bouranee+afghan&source=bl&ots=dW8vtzJfst&sig=Fu43nZlkEe0lXwo5qsyA2dJM-hE&hl=nl&sa=X&ei=gBSGVOiWK4H8UtCLhOgP&ved=0CGoQ6AEwCTge#v=onepage&q=kadu%20bouranee%20afghan&f=false|title=The Silk Road Gourmet: Western and Southern Asia, Volume 1|accessdate= 8 December 2014}}</ref> It is topped with chaka/sour cream and dried mint. Kadu bouranee is eaten with bread or rice.<ref>[http://www.food.com/recipe/kadu-bouranee-320562 Recipe]</ref> |
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[[Category:Tajik cuisine]] |
[[Category:Tajik cuisine]] |
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[[Category:Afghan cuisine]] |
[[Category:Afghan cuisine]] |
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[[Category:Iranian cuisine| ]] |
Kadu bouranee is an Afghan pumpkin dish made by frying pumpkin with different spices.[1] It is topped with chaka/sour cream and dried mint. Kadu bouranee is eaten with bread or rice.[2]
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