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'''Kadu bouranee''' is an [[Afghanistan|Afghan]] and [[Turkey|Turkish]] pumpkin dish made by frying pumpkin with different spices.<ref>{{cite book|url=https://books.google.com/books?id=NrANvuIMjeEC&pg=PA193 |title=The Silk Road Gourmet: Western and Southern Asia, Volume 1|accessdate= 8 December 2014}}</ref> It is topped with chaka/sour cream and dried mint. Kadu bouranee is eaten with bread or rice.<ref>[http://www.food.com/recipe/kadu-bouranee-320562 Recipe]</ref> |
'''Kadu bouranee''' is an [[Afghanistan|Afghan]] and [[Turkey|Turkish]] [[pumpkin]] dish made by frying pumpkin with different spices.<ref>{{cite book|url=https://books.google.com/books?id=NrANvuIMjeEC&pg=PA193 |title=The Silk Road Gourmet: Western and Southern Asia, Volume 1|accessdate= 8 December 2014}}</ref> It is topped with [[Strained yogurt|chaka]]/sour cream and dried mint. Kadu bouranee is eaten with bread or rice.<ref>[http://www.food.com/recipe/kadu-bouranee-320562 Recipe]</ref> |
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Kadu bouranee is an Afghan and Turkish pumpkin dish made by frying pumpkin with different spices.[1] It is topped with chaka/sour cream and dried mint. Kadu bouranee is eaten with bread or rice.[2]
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