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Kadu bouranee

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Kadu bouranee is an Afghan pumpkin dish made by frying pumpkin with different spices.^[1] It is topped with chaka/sour cream and dried mint. Kadu bouranee is eaten with bread or rice.^[2]

References

^ Kelley, Laura (2009). The Silk Road Gourmet: Western and Southern Asia, Volume 1. ISBN 9781440143052. Retrieved 8 December 2014.

^ Recipe

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Retrieved from "https://en.wikipedia.org/w/index.php?title=Kadu_bouranee&oldid=1051184139" Categories: ●Tajik cuisine ●Afghan cuisine ●Turkish cuisine ●Squash and pumpkin dishes ●Fried foods ●Turkish cuisine stubs ●Asian cuisine stubs ●Afghanistan stubs Hidden categories: ●Articles with short description ●Short description is different from Wikidata ●Use dmy dates from November 2019 ●All stub articles ●This page was last edited on 22 October 2021, at 01:14 (UTC). ●This version of the page has been revised. Besides normal editing, the reason for revision may have been that this version contains factual inaccuracies, vandalism, or material not compatible with the Creative Commons Attribution-ShareAlike License. ●Privacy policy ●About Wikipedia ●Disclaimers ●Contact Wikipedia ●Code of Conduct ●Developers ●Statistics ●Cookie statement ●Mobile view