Kadu bouranee is an Afghan pumpkin dish made by frying pumpkin with different spices.[1] It is topped with chaka/sour cream and dried mint. Kadu bouranee is eaten with bread or rice.[2]
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Balochi |
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Kashmiri |
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Muhajir |
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Pashtun |
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Punjabi |
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Saraiki |
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Sindhi |
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Common dishes |
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Pakistani diaspora |
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