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{{short description|Spicy sauce}} |
{{short description|Spicy sauce}} |
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{{refimprove|date=September 2012}} |
{{refimprove|date=September 2012}} |
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{{Use dmy dates|date=March 2023}}{{Use British English|date=March 2023}} |
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The '''Katara''' is a spicy sauce typically made in the [[Venezuelan Amazon]].It is made by the natives with [[chilli pepper]] and giant (Bachaco – [[Atta laevigata]]) bottom. Very aphrodisiac{{citation needed|date=September 2012}} and with a granulated texture, its spicy taste comes from the poison used by the ant to defend itself. |
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'''Katara''' is a spicy [[sauce]] typically made in the Venezuelan [[Amazon rainforest|Amazon]]. It is made by the [[indigenous peoples]] of the area with [[chili pepper]]s and [[Fermentation|fermented]] bachaco ants (''[[Atta laevigata]]'') bottom.<ref>{{Cite web |last=Eliana |date=20 June 2005 |title=Katara, sabor del Amazonas |url=https://www.directoalpaladar.com/ingredientes-y-alimentos/katara-sabor-del-amazonas |access-date=2023-03-23 |website=Directo al Paladar |language=es}}</ref><ref name=":0">{{Cite web |title=Powdered termites and ant spice find their way onto the menu at this DC restaurant |url=https://www.lonelyplanet.com/news/termites-ants-restaurant-washington-dc |access-date=2023-03-23 |website=Lonely Planet |language=en}}</ref> Katara tastes both sour and spicy.<ref name=":0" /> |
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The spicy sauces are always served on the side.<ref>amapola66, Hot Stuff !, Local traditions and culture in Venezuela</ref> |
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==See also== |
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* [[Atta laevigata]] |
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== References == |
== References == |
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{{Reflist}} |
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* Katara, sabor del Amazonas | http://www.directoalpaladar.com/ingredientes-y-alimentos/katara-sabor-del-amazonas |
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* Local traditions and culture in Venezuela | Hot Stuff ! | http://www.virtualtourist.com/travel/South_America/Venezuela/Local_Customs-Venezuela-MISC-BR-3.html |
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=== Additional sources === |
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* Venezuela, 5th: The Bradt Travel Guide (Russell Maddicks) Published by Bradt Travel Guide 2011 |
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* {{Cite book |last=Maddicks |first=Russell |title=Venezuela |publisher=[[Bradt Travel Guides]] |year=2011 |isbn=9781841622996}} |
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== Notes == |
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{{reflist}} |
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{{Spice-stub}} |
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Katara is a spicy sauce typically made in the Venezuelan Amazon. It is made by the indigenous peoples of the area with chili peppers and fermented bachaco ants (Atta laevigata) bottom.[1][2] Katara tastes both sour and spicy.[2]
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