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The Katara is a spicy sauce typically made in the [[Venezuelan Amazon]]. Made by the natives with [[chilli pepper]] and giant (Bachaco – [[Atta laevigata]]) bottom. Very aphrodisiac{{fact|September 2012}} and with a granulated texture, its spicy taste comes from the poison used by the ant to defend itself. |
The Katara is a spicy sauce typically made in the [[Venezuelan Amazon]]. Made by the natives with [[chilli pepper]] and giant (Bachaco – [[Atta laevigata]]) bottom. Very aphrodisiac{{fact|date=September 2012}} and with a granulated texture, its spicy taste comes from the poison used by the ant to defend itself. |
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[[File:Atta laevigata casent0173811 profile 1.jpg|thumb|alt=Bachaco.|Bachaco – [[Atta laevigata]].]] |
[[File:Atta laevigata casent0173811 profile 1.jpg|thumb|alt=Bachaco.|Bachaco – [[Atta laevigata]].]] |
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The Katara is a spicy sauce typically made in the Venezuelan Amazon. Made by the natives with chilli pepper and giant (Bachaco – Atta laevigata) bottom. Very aphrodisiac[citation needed] and with a granulated texture, its spicy taste comes from the poison used by the ant to defend itself.
The spicy sauces are always served on the side.[1]