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Katara (sauce): Difference between revisions

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Revision as of 15:09, 24 September 2012

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The Katara is a spicy sauce typically made in the Venezuelan Amazons. Made by the natives with chilli and giant (Bachaco - Atta laevigata) bottom. Very aphrodisiac and with a granulated texture, its spicy taste comes from the poison used by the ant to defend itself.

Bachaco - Atta laevigata.

References

Katara, sabor del Amazonas | http://www.directoalpaladar.com/ingredientes-y-alimentos/katara-sabor-del-amazonas

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