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The Katara is a spicy sauce typically made in the [[Venezuelan Amazon]]. Made by the natives with [[chilli pepper]] and giant (Bachaco – [[Atta laevigata]]) bottom. Very aphrodisiac and with a granulated texture, its spicy taste comes from the poison used by the ant to defend itself. |
The Katara is a spicy sauce typically made in the [[Venezuelan Amazon]]. Made by the natives with [[chilli pepper]] and giant (Bachaco – [[Atta laevigata]]) bottom. Very aphrodisiac{{fact|September 2012}} and with a granulated texture, its spicy taste comes from the poison used by the ant to defend itself. |
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[[File:Atta laevigata casent0173811 profile 1.jpg|thumb|alt=Bachaco.|Bachaco – [[Atta laevigata]].]] |
[[File:Atta laevigata casent0173811 profile 1.jpg|thumb|alt=Bachaco.|Bachaco – [[Atta laevigata]].]] |
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* Katara, sabor del Amazonas | http://www.directoalpaladar.com/ingredientes-y-alimentos/katara-sabor-del-amazonas |
* Katara, sabor del Amazonas | http://www.directoalpaladar.com/ingredientes-y-alimentos/katara-sabor-del-amazonas |
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* Local traditions and culture in Venezuela | Hot Stuff ! | http://www.virtualtourist.com/travel/South_America/Venezuela/Local_Customs-Venezuela-MISC-BR-3.html |
* Local traditions and culture in Venezuela | Hot Stuff ! | http://www.virtualtourist.com/travel/South_America/Venezuela/Local_Customs-Venezuela-MISC-BR-3.html |
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* Venezuela, 5th: The Bradt Travel Guide (Russell Maddicks) Published by Bradt Travel Guide 2011 |
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== Notes == |
== Notes == |
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The Katara is a spicy sauce typically made in the Venezuelan Amazon. Made by the natives with chilli pepper and giant (Bachaco – Atta laevigata) bottom. Very aphrodisiac[citation needed] and with a granulated texture, its spicy taste comes from the poison used by the ant to defend itself.
The spicy sauces are always served on the side.[1]
