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Katara (sauce): Difference between revisions

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Find sources: "Katara" sauce – news · newspapers · books · scholar · JSTOR (September 2012) (Learn how and when to remove this message)

The Katara is a spicy sauce typically made in the Venezuelan Amazon. Made by the natives with chilli pepper and giant (Bachaco – Atta laevigata) bottom. Very aphrodisiac^{[citation needed]} and with a granulated texture, its spicy taste comes from the poison used by the ant to defend itself.

Bachaco – Atta laevigata.

The spicy sauces are always served on the side.^[1]

References

Katara, sabor del Amazonas | http://www.directoalpaladar.com/ingredientes-y-alimentos/katara-sabor-del-amazonas
Local traditions and culture in Venezuela | Hot Stuff ! | http://www.virtualtourist.com/travel/South_America/Venezuela/Local_Customs-Venezuela-MISC-BR-3.html
Venezuela, 5th: The Bradt Travel Guide (Russell Maddicks) Published by Bradt Travel Guide 2011

Notes

^ amapola66, Hot Stuff !, Local traditions and culture in Venezuela

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Revision as of 20:45, 2 December 2012 edit BattyBot (talk \| contribs) Bots 1,920,195 edits removed Template:Multiple issues & general fixes using AWB (8686) ← Previous edit		Revision as of 22:03, 22 March 2013 edit undo Addbot (talk \| contribs) Bots 2,838,809 edits m Bot: Migrating 1 interwiki links, now provided by Wikidataond:q6375127 Next edit →
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