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[[Category:Chili peppers|*Katara (spicy)]]
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The Katara is a spicy sauce typically made in the Venezuelan Amazon. Made by the natives with chilli pepper and giant (Bachaco – Atta laevigata) bottom. Very aphrodisiac[citation needed] and with a granulated texture, its spicy taste comes from the poison used by the ant to defend itself.
The spicy sauces are always served on the side.[1]