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Katara (sauce)

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Katara is a spicy sauce typically made in the Venezuelan Amazon. It is made by the indigenous peoples of the area with chili peppers and fermented bachaco ants (Atta laevigata) bottom.^[1]^[2] Katara tastes both sour and spicy.^[2]

References

^ Eliana (20 June 2005). "Katara, sabor del Amazonas". Directo al Paladar (in Spanish). Retrieved 23 March 2023.

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