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Adding short description: "Nepalese cuisine" (Shortdesc helper)
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{{short description|Nepalese cuisine}}

{{short description|Nepalese cuisine}}

{{Infobox prepared food

| name = Katiya

| image =

| caption = Katiya

| alternate_name =

| country = [[Nepal]]

| region = Terai

| creator = [[Madhesi]]

| course =

| type = [[Non-vegetarian]]

| served =

| main_ingredient =

| variations =

| calories =

| other =

}}



{{Infobox food

'''Katiya'''(Nepali: कटिया) is a traditional mutton curry cooked in clay pots over a coal bed. This cuisine is native to [[Rajbanshi language (Nepal)|Rajbanshi community]] and a few other communities of southern [[Nepal]].<ref>{{Cite web| title = Cooking in Clay| work = ECS NEPAL| accessdate = 2021-02-01| url = http://ecs.com.np/food/cooking-in-clay}}</ref><ref>{{Cite web| title = Indigenous food show to boost domestic tourism| work = Khabarhub| accessdate = 2021-02-01| url = https://english.khabarhub.com/2020/25/114861/}}</ref>

| name = Katiya

| image =

| caption = Katiya

| alternate_name =

| country = [[Nepal]]

| region = [[Madhesh Province]]

| creator = [[Maithils|Nepalese Maithils]]

| course =

| type = [[Non-vegetarian]]

| served =

| main_ingredient =

| variations =

| calories =

| other =

}}



Katiya is prepared by mixing spices, chillies, garlic and onion with mutton. Salt, turmuric and oil is added in the earthen pot and the mutton is put in it. The earthen pot is then cooked inside coal for about half hour. It is served with rice, [[chapati]] or [[Bhoonja|bhooja]]. <ref>{{Cite web| title = कटिया बनाउने तरिका| accessdate = 2021-02-01| url = https://ekantipur.com/video/2021/01/25/161157456157511290.html}}</ref><ref>{{Cite web| title = काठमाडौंमा रौतहटको कटिया| work = Naya Patrika| accessdate = 2021-02-01| url = https://www.nayapatrikadaily.com/news-details/24269/2019-09-03}}</ref><ref>{{Cite web| title = वाह, कटियाको स्वाद !| work = Himal Khabar| accessdate = 2021-02-01| url = https://www.himalkhabar.com/index.php/news/15359}}</ref>

'''Katiya''' ({{lang-mai|कटिया}})isa traditional '''Nepalese Maithili cuisine''' consisting of unique [[mutton curry]] cooked in clay pots over a coal bed native to [[Maithils|Maithil]] community of Nepalese side and originated from the [[Katahariya]] town of [[Rautahat district]].<ref>{{Cite web| title = रौतहटको कटिया : काठमाडौंमा हुँदै 'फेमस'| work = NepalNews| accessdate = 2021-02-01| url = https://archive.nepalnews.com/news/nation/5852-2019-08-10-10-30-21}}{{Dead link|date=April 2023 |bot=InternetArchiveBot |fix-attempted=yes }}</ref><ref>{{Cite web| last = पाठ| first = शुष्मा बराली २५ माघ २०७५ ९ मिनेट| title = स्वादिलाे कटिया हाउस| accessdate = 2021-02-01| url = https://nagariknews.nagariknetwork.com/others/170745-1549597740.html}}</ref> It is popular throughout among [[Madhesi people|Madhesi]]s including [[Bhojpuri people|Bhojpuris]], [[Maithils]], [[Rajbanshi people|Rajbanshi]] and [[Tharu people]] of [[Madhesh Province]] and [[Koshi Province]].<ref>{{Cite web| title = Cooking in Clay| work = ECS NEPAL| accessdate = 2021-02-01| url = http://ecs.com.np/food/cooking-in-clay}}</ref><ref>{{Cite web| title = Indigenous food show to boost domestic tourism| work = Khabarhub| accessdate = 2021-02-01| url = https://english.khabarhub.com/2020/25/114861/}}</ref>



The food derives its name from [[Katahariya]] town of [[Rautahat district]].<ref>{{Cite web| title = रौतहटको कटिया : काठमाडौंमा हुँदै ‘फेमस’| work = NepalNews| accessdate = 2021-02-01| url = https://archive.nepalnews.com/news/nation/5852-2019-08-10-10-30-21}}</ref><ref>{{Cite web| last = पाठ| first = शुष्मा बराली २५ माघ २०७५ मिनेट| title = स्वादिलाे कटिया हाउस| accessdate = 2021-02-01| url = https://nagariknews.nagariknetwork.com/others/170745-1549597740.html}}</ref>

Katiya is prepared by mixing spices, chilies, garlic and onion with mutton. Salt, turmeric and oil is added in the clay pot and the mutton is put in it. The clay pot is then cooked inside coal for about half hour. It is served with rice, [[chapati]] or [[Bhoonja|bhooja]].<ref>{{Cite web| title = कटिया बनाउने तरिका| accessdate = 2021-02-01| url = https://ekantipur.com/video/2021/01/25/161157456157511290.html}}</ref><ref>{{Cite web| title = काठमाडौंमा रौतहटको कटिया| work = Naya Patrika| accessdate = 2021-02-01| url = https://www.nayapatrikadaily.com/news-details/24269/2019-09-03}}</ref><ref>{{Cite web| title = वाह, कटियाको स्वाद !| work = Himal Khabar| accessdate = 2021-02-01| url = https://www.himalkhabar.com/index.php/news/15359}}</ref>



==References==

==References==

{{reflist}}

{{reflist}}



[[Category:Nepalese cuisine]]

[[Category:Nepalese curries]]

[[Category:Lamb dishes]]

[[Category:Tharu culture]]

[[Category:Tharu cuisine]]




{{Nepal-cuisine-stub}}

{{Nepal-cuisine-stub}}


Latest revision as of 05:16, 21 June 2024

Katiya
TypeNon-vegetarian
Place of originNepal
Region or stateMadhesh Province
Created byNepalese Maithils

Katiya (Maithili: कटिया) is a traditional Nepalese Maithili cuisine consisting of unique mutton curry cooked in clay pots over a coal bed native to Maithil community of Nepalese side and originated from the Katahariya town of Rautahat district.[1][2] It is popular throughout among Madhesis including Bhojpuris, Maithils, Rajbanshi and Tharu peopleofMadhesh Province and Koshi Province.[3][4]

Katiya is prepared by mixing spices, chilies, garlic and onion with mutton. Salt, turmeric and oil is added in the clay pot and the mutton is put in it. The clay pot is then cooked inside coal for about half hour. It is served with rice, chapatiorbhooja.[5][6][7]

References[edit]

  1. ^ "रौतहटको कटिया : काठमाडौंमा हुँदै 'फेमस'". NepalNews. Retrieved 2021-02-01.[permanent dead link]
  • ^ पाठ, शुष्मा बराली २५ माघ २०७५ ९ मिनेट. "स्वादिलाे कटिया हाउस". Retrieved 2021-02-01.{{cite web}}: CS1 maint: numeric names: authors list (link)
  • ^ "Cooking in Clay". ECS NEPAL. Retrieved 2021-02-01.
  • ^ "Indigenous food show to boost domestic tourism". Khabarhub. Retrieved 2021-02-01.
  • ^ "कटिया बनाउने तरिका". Retrieved 2021-02-01.
  • ^ "काठमाडौंमा रौतहटको कटिया". Naya Patrika. Retrieved 2021-02-01.
  • ^ "वाह, कटियाको स्वाद !". Himal Khabar. Retrieved 2021-02-01.

  • t
  • e

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Katiya&oldid=1230178617"

    Categories: 
    Nepalese curries
    Lamb dishes
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    This page was last edited on 21 June 2024, at 05:16 (UTC).

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