No edit summary
|
No edit summary
Tags: Mobile edit Mobile web edit
|
||
(6 intermediate revisions by 5 users not shown) | |||
Line 1: | Line 1: | ||
{{Orphan|date=February 2021}} |
|||
{{short description|Nepalese cuisine}} |
{{short description|Nepalese cuisine}} |
||
{{Infobox food |
{{Infobox food |
||
| name |
| name = Katiya |
||
| image |
| image = |
||
| caption |
| caption = Katiya |
||
| alternate_name |
| alternate_name = |
||
| country |
| country = [[Nepal]] |
||
| region |
| region = [[Madhesh Province]] |
||
| creator |
| creator = [[Maithils|Nepalese Maithils]] |
||
| course |
| course = |
||
| type |
| type = [[Non-vegetarian]] |
||
| served |
| served = |
||
| main_ingredient |
| main_ingredient = |
||
| variations |
| variations = |
||
| calories |
| calories = |
||
| other = |
|||
| other = |
|||
}} |
}} |
||
'''Katiya''' ({{lang-mai|कटिया}}) is a traditional '''Nepalese cuisine''' consisting of [[mutton curry]] cooked in clay pots over a coal bed native to [[Maithils|Maithil]] community of Nepalese side and originated from the |
'''Katiya''' ({{lang-mai|कटिया}}) is a traditional '''Nepalese Maithili cuisine''' consisting of unique [[mutton curry]] cooked in clay pots over a coal bed native to [[Maithils|Maithil]] community of Nepalese side and originated from the [[Katahariya]] town of [[Rautahat district]].<ref>{{Cite web| title = रौतहटको कटिया : काठमाडौंमा हुँदै 'फेमस'| work = NepalNews| accessdate = 2021-02-01| url = https://archive.nepalnews.com/news/nation/5852-2019-08-10-10-30-21}}{{Dead link|date=April 2023 |bot=InternetArchiveBot |fix-attempted=yes }}</ref><ref>{{Cite web| last = पाठ| first = शुष्मा बराली २५ माघ २०७५ ९ मिनेट| title = स्वादिलाे कटिया हाउस| accessdate = 2021-02-01| url = https://nagariknews.nagariknetwork.com/others/170745-1549597740.html}}</ref> It is popular throughout among [[Madhesi people|Madhesi]]s including [[Bhojpuri people|Bhojpuris]], [[Maithils]], [[Rajbanshi people|Rajbanshi]] and [[Tharu people]] of [[Madhesh Province]] and [[Koshi Province]].<ref>{{Cite web| title = Cooking in Clay| work = ECS NEPAL| accessdate = 2021-02-01| url = http://ecs.com.np/food/cooking-in-clay}}</ref><ref>{{Cite web| title = Indigenous food show to boost domestic tourism| work = Khabarhub| accessdate = 2021-02-01| url = https://english.khabarhub.com/2020/25/114861/}}</ref> |
||
Katiya is prepared by mixing spices, chilies, garlic and onion with mutton. Salt, turmeric and oil is added in the |
Katiya is prepared by mixing spices, chilies, garlic and onion with mutton. Salt, turmeric and oil is added in the clay pot and the mutton is put in it. The clay pot is then cooked inside coal for about half hour. It is served with rice, [[chapati]] or [[Bhoonja|bhooja]].<ref>{{Cite web| title = कटिया बनाउने तरिका| accessdate = 2021-02-01| url = https://ekantipur.com/video/2021/01/25/161157456157511290.html}}</ref><ref>{{Cite web| title = काठमाडौंमा रौतहटको कटिया| work = Naya Patrika| accessdate = 2021-02-01| url = https://www.nayapatrikadaily.com/news-details/24269/2019-09-03}}</ref><ref>{{Cite web| title = वाह, कटियाको स्वाद !| work = Himal Khabar| accessdate = 2021-02-01| url = https://www.himalkhabar.com/index.php/news/15359}}</ref> |
||
==References== |
==References== |
||
Line 28: | Line 27: | ||
[[Category:Nepalese curries]] |
[[Category:Nepalese curries]] |
||
[[Category:Lamb dishes]] |
[[Category:Lamb dishes]] |
||
[[Category:Tharu culture]] |
|||
[[Category:Tharu cuisine]] |
|||
Type | Non-vegetarian |
---|---|
Place of origin | Nepal |
Region or state | Madhesh Province |
Created by | Nepalese Maithils |
Katiya (Maithili: कटिया) is a traditional Nepalese Maithili cuisine consisting of unique mutton curry cooked in clay pots over a coal bed native to Maithil community of Nepalese side and originated from the Katahariya town of Rautahat district.[1][2] It is popular throughout among Madhesis including Bhojpuris, Maithils, Rajbanshi and Tharu peopleofMadhesh Province and Koshi Province.[3][4]
Katiya is prepared by mixing spices, chilies, garlic and onion with mutton. Salt, turmeric and oil is added in the clay pot and the mutton is put in it. The clay pot is then cooked inside coal for about half hour. It is served with rice, chapatiorbhooja.[5][6][7]
{{cite web}}
: CS1 maint: numeric names: authors list (link)
![]() | This Nepalese cuisine–related article is a stub. You can help Wikipedia by expanding it. |