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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
T h i s i s a n o l d r e v i s i o n o f t h i s p a g e , a s e d i t e d b y 2 4 0 0 : 1 a 0 0 : b d 1 1 : 2 7 3 e : 8 4 e 8 : 3 9 c b : e d d 1 : 4 d b d ( t a l k ) at 1 5 : 4 2 , 2 8 A u g u s t 2 0 2 1 . T h e p r e s e n t a d d r e s s ( U R L ) i s a p e r m a n e n t l i n k t o t h i s r e v i s i o n , w h i c h m a y d i f f e r s i g n i f i c a n t l y f r o m t h e c u r r e n t r e v i s i o n .
( d i f f ) ← P r e v i o u s r e v i s i o n | L a t e s t r e v i s i o n ( d i f f ) | N e w e r r e v i s i o n → ( d i f f )
Katiya (Maithili : कटिया ) is a traditional Nepalese cuisine consisting of mutton curry cooked in clay pots over a coal bed native to Maithil community of Nepalese side and originated from the Maithili language speaking Katahariya town of Rautahat district .[1] [2] .[3] [4]
Katiya is prepared by mixing spices, chilies, garlic and onion with mutton. Salt, turmeric and oil is added in the earthen pot and the mutton is put in it. The earthen pot is then cooked inside coal for about half hour. It is served with rice, chapati or bhooja .[5] [6] [7]
References
^ "Cooking in Clay" . ECS NEPAL . Retrieved 2021-02-01 .
^ "Indigenous food show to boost domestic tourism" . Khabarhub . Retrieved 2021-02-01 .
^ "कटिया बनाउने तरिका" . Retrieved 2021-02-01 .
^ "काठमाडौंमा रौतहटको कटिया" . Naya Patrika . Retrieved 2021-02-01 .
^ "वाह, कटियाको स्वाद !" . Himal Khabar . Retrieved 2021-02-01 .
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Katiya&oldid=1041101704 "
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