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| Konacha | |
|---|---|
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| Type | Green |
| Other names | Bud Tea |
| Origin | Japan |
Konacha (粉茶) is the dust and smallest parts after processing Gyokuro or Sencha. It is cheaper than Sencha and usually served at Sushi restaurant. It is also marketed as Gyokurokocha (玉露粉茶).
