|
m →Usage: sp
|
m →Ingredients: reduce linking
|
||
| Line 23: | Line 23: | ||
== Ingredients == |
== Ingredients == |
||
Lunumiris contains [[chili pepper]], shallots, [[Maldive fish]], [[sea salt]], [[black pepper]] and a little bit of [[lime juice]]. This can be made [[Vegetarianism|vegetarian]], without |
Lunumiris contains [[chili pepper]], shallots, [[Maldive fish]], [[sea salt]], [[black pepper]] and a little bit of [[lime juice]]. This can be made [[Vegetarianism|vegetarian]], without Maldive fish. This type is hot, but wet, and a little bit crispy because of shallots. This should be made with [[mortar and pestle]], or grind stone. This can be made also with hands, but it doesn't give the real taste.<ref>{{Citation|last=Yasith Silva|title=Hoppers|date=2016-03-25|url=https://www.youtube.com/watch?v=jCSHyRNnGlY|accessdate=2016-04-30}}</ref> |
||
Original version of this is made only with [[chili powder]], |
Original version of this is made only with [[chili powder]], sea salt, and lime juice. That is spicy and balances out with salt and lime. This can be made by hands. |
||
==See also== |
==See also== |
||
 |
This article may require cleanup to meet Wikipedia's quality standards. The specific problem is: overcolloquialism and WP:SYNTH. Please help improve this article if you can. (August 2020) (Learn how and when to remove this message)
|
A dish of Lunumiris
| |
| Type | Sambal |
|---|---|
| Course | Condiment |
| Place of origin | Sri Lanka |
| Main ingredients | Chili and Onions |
Lunumiris (Sinhala:ලුණු මිරිස් [lunu-miris] some also refer it as "Katta Sambal" [Sinhala:කට්ට සම්බෝල [kaṭṭa sambōla]]) is a spicy Sri Lankan sambal paste served as a condiment. It consists of chili pepper, shallots, Maldive fish, sea salt, black pepper and lime juice, usually ground with a mortar and pestle or a grind stone. However shallots aren't used when making katta sambal, and shallots are used in lunu miris so lunu miris has a wetter texture than katta sambal.
This is a paste which is a little bit hot because of the chili powder added.
The translation of Sinhala word Lunumiris loosely translates to Salt Chili in Sinhala. That is because the original version of Lunumiris was made only with chili powder, and salt.
Usually Kiribath, Appam, Bread, Rice and Roti can be eaten with Lunumiris. This can be eaten almost with any food as a side dish.
Lunumiris contains chili pepper, shallots, Maldive fish, sea salt, black pepper and a little bit of lime juice. This can be made vegetarian, without Maldive fish. This type is hot, but wet, and a little bit crispy because of shallots. This should be made with mortar and pestle, or grind stone. This can be made also with hands, but it doesn't give the real taste.[1]
Original version of this is made only with chili powder, sea salt, and lime juice. That is spicy and balances out with salt and lime. This can be made by hands.
|
| |||||||
|---|---|---|---|---|---|---|---|
| Dishes |
| ||||||
| Side dishes |
| ||||||
| Snacks |
| ||||||
| Beverages |
| ||||||
| Sweets & desserts |
| ||||||
| Condiments |
| ||||||
| Ingredients |
| ||||||
 | This Sri Lankan food-related article is a stub. You can help Wikipedia by expanding it. |
