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Mattha







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From Wikipedia, the free encyclopedia
 


This is an old revision of this page, as edited by 115.187.16.1 (talk)at05:23, 30 August 2013 (Added Nepali name and pronunciation.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
(diff)  Previous revision | Latest revision (diff) | Newer revision  (diff)

Mattha
Alternative namesChaanch
Place of originIndia[Bangladesh]
Main ingredientsButtermilk

Mattha (Hindi: मठ्ठा), also called Chaanch (Hindi: छाछ), (Nepali: Mohi/ मोही), (Marathi: ताक), (Tamil:மோர்),(Bengali:ঘোল),(Oriya:ଘୋଳ ଦହି,ଚଲ୍ହା),(Telugu:మజ్జిగా ) is an Indian spiced beverage made of buttermilk. Plain buttermilk is also called by Mattha. Other ingredients may include mint, roasted cumin seeds, asafoetida, curry leaves, salt and sugar. Mattha may also be smoked before serving for flavour. It is generally served before or after a meal, though it can also be consumed with the meal, and it is thought to help with digestion.

History

It used to be made of yogurt. The liquid that remained after churning butter was drunk as a cure for stomachaches or just as a refreshing drink in hot weather. More recently, it has been made using thinned-out yogurt, as it is used as summer appetiser in hot part of India.


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    Categories: 
    Indian beverages
    Non-alcoholic beverages
    Milk
    Punjabi cuisine
    Yogurts
    Non-alcoholic drink stubs
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    This page was last edited on 30 August 2013, at 05:23 (UTC).

    This version of the page has been revised. Besides normal editing, the reason for revision may have been that this version contains factual inaccuracies, vandalism, or material not compatible with the Creative Commons Attribution-ShareAlike License.



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