curprev06:4306:43, 1 May 2024 Citation bottalkcontribs 50,237 bytes+6 Alter: pmc, title, date. Add: bibcode, pmid, pages, doi-access, authors 1-1. Removed URL that duplicated identifier. Removed parameters. Some additions/deletions were parameter name changes. | Use this bot. Report bugs. | Suggested by Jay8g | #UCB_toolbarundo
curprev05:5505:55, 1 May 2024 Giigiioptalkcontribs 50,231 bytes+5,870 →Production and composition: The added notes discusses meatless tissue engineering techniques and the advantages of the bottom-up approach in controlling the composition and characteristics of meat alternatives. It explains the use of various scaffold materials and methods for cellular growth. It highlights a study indicating that heavy meat eaters are more willing to switch to meat alternatives if they closely resemble authentic meat, emphasizing the role of sensory experience in acceptanceundoTag: Visual edit