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Metsovone
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From Wikipedia, the free encyclopedia
| Metsovone |
|---|
 |
| Country of origin | Greece |
|---|
| Town | Metsovo |
|---|
| Source of milk | Cows, goats, sheep |
|---|
| Pasteurised | Traditionally not but commercially |
|---|
| Texture | Semi-hard |
|---|
| Fat content | 25.9% |
|---|
| Protein content | 26.8% |
|---|
| Aging time | >3 months |
|---|
| Certification | PDOEU |
|---|
| Named after | Metsovo |
|---|
Metsovone (Greek: Μετσοβόνε) is a semi-hard smoked pasta filata cheese produced in the Aromanian village of MetsovoinEpirus, Greece.[1] Metsovone has been a European protected designation of origin since 1996.[2] This cheese, along with Metsovela, is one of the most popular culinary attractions of Metsovo. These cheeses are produced in the Tositsa Foundation Cheese Factory of Metsovo.[3]
Metsovone is manufactured from cow's milk or a mixture of cow and sheeporgoat milk.
See also[edit]
References[edit]
^ "European Commission - PRESS RELEASES - Press release - COMMISSION APPROVES THE REGISTRATION OF AGRICULTURAL AND FOOD PRODUCTS". europa.eu.
^ Zachou, Christina (27 November 2021). "Μέτσοβο, το『πέτρινο διαμάντι』-Τι πρέπει να δείτε, να γευτείτε, εστιατόρια, συγκλονιστικά αρχοντικά, 10+3 σημεία". Iefimerida (in Greek).
Retrieved from "https://en.wikipedia.org/w/index.php?title=Metsovone&oldid=1108700729"
Categories:
●Metsovo
●Greek cheeses
●Aromanian cuisine
●Aromanians in Greece
●Smoked cheeses
●Cow's-milk cheeses
●Greek products with protected designation of origin
●Cheeses with designation of origin protected in the European Union
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●Webarchive template wayback links
●CS1 Greek-language sources (el)
●Articles with short description
●Short description is different from Wikidata
●Articles with hRecipes
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●Articles containing Greek-language text
●This page was last edited on 5 September 2022, at 20:34 (UTC).
●Text is available under the Creative Commons Attribution-ShareAlike License 4.0;
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