 |
The topic of this article may not meet Wikipedia's general notability guideline. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted.
Find sources: "Mildred Lager" – news · newspapers · books · scholar · JSTOR (October 2013) (Learn how and when to remove this message) |
Mildred Mathilda Lager (December 19, 1900 - January 25, 1960) was an American pioneer of natural foods and health food. On October 15, 1933 (in the depths of the Great Depression), she founded a health food store named The House of Better Living at 1207 West Sixth St., Los Angeles, California. This store issued a regular newsletter and catalog.
Mildred was born in West Superior, Wisconsin, the only child of Gustav Walfred Lager (a station engineer, who was born in Sweden) and Hilda Marie Erickson Lager (also born in Sweden). Gustav came to the United States in 1890 and Hilda in 1881. They were married on October 28, 1899 in Superior, Wisconsin.
A history of the life and work of Mildred Lager (78 pages, 153 references), with many original photographs, is now available online.[1]
