Parmo is a food dish, a variation of Chicken Parmesan, apparently invented on Teesside, a region in northern England. It is much-prized there, both as a restaurant meal and a take-out snack.
Whereas Chicken Parmesan is a flattened slab of chicked, pan-fried while coated with breadcrumbs and then grilled with Parmesan cheese, Parmo involves deep-frying the chicken in an egg and breadcrumb batter, then smothering it in Bechamel sauce, before finally grilling with cheese.
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