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commonscat
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Citation needed
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*''Dryophila aurivella'' <small>(Batsch) [[Quél.]] (1886)</small> |
*''Dryophila aurivella'' <small>(Batsch) [[Quél.]] (1886)</small> |
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*''Hypodendrum aurivellum'' <small>(Batsch) [[Overh.]] (1932)</small> |
*''Hypodendrum aurivellum'' <small>(Batsch) [[Overh.]] (1932)</small> |
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*''Pholiota adiposa'' |
*''[[Pholiota adiposa]]'' {{Citation needed}} |
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}} |
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| Pholiota aurivella | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Strophariaceae |
| Genus: | Pholiota |
| Species: |
P. aurivella
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| Binomial name | |
| Pholiota aurivella | |
| Synonyms[1][2] | |
| |
Pholiota aurivella is a species of fungus in the family Strophariaceae that is found in native forest of New Zealand,[3] southern Canada, and in the United States. It is frequently found in the American West and Southwest, especially in late summer and fall. Most field guides list it as inedible,[4][5][6] with one reporting that it contains toxins which cause gastric upset.[7] According to David Arora, the taste resembles "marshmallows without the sugar."[2] It is sticky or slimy when moist and grows in clusters on live or dead trees.[6][4]
The cap colour is bright to golden yellow, viscid when young with relatively dark scales. The stem is pale, and scaly closer to the bottom.[2]
Pholiota limonella and its subspecies are very similar, seeming to differ only in the spores.[2]
| Pholiota aurivella |
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|---|---|
| Agaricus aurivellus |
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