|
No edit summary
|
m Adding Orphan Tag (Questions)
|
||
| Line 1: | Line 1: | ||
{{Orphan|date=February 2009}} |
|||
{{Chinese|c=葡汁|j=pou4 zap1|p=pu2 zhi1|l=Portugal juice}} |
{{Chinese|c=葡汁|j=pou4 zap1|p=pu2 zhi1|l=Portugal juice}} |
||
'''Portuguese sauce''' in [[Macanese cuisine]], refers to a sauce made of [[curry]] and [[coconut milk]], that is milder and richer than the usual curry. Its name purportedly came about because it first became popular in [[Macanese cuisine|Macau]], then a Portuguese colony. |
'''Portuguese sauce''' in [[Macanese cuisine]], refers to a sauce made of [[curry]] and [[coconut milk]], that is milder and richer than the usual curry. Its name purportedly came about because it first became popular in [[Macanese cuisine|Macau]], then a Portuguese colony. |
||
 |
This article is an orphan, as no other articles link to it. Please introduce links to this page from related articles; try the Find link tool for suggestions. (February 2009)
|
| Portuguese sauce | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese | 葡汁 | ||||||||||
| Literal meaning | Portugal juice | ||||||||||
| |||||||||||
Portuguese sauceinMacanese cuisine, refers to a sauce made of curry and coconut milk, that is milder and richer than the usual curry. Its name purportedly came about because it first became popular in Macau, then a Portuguese colony.
 | This condiment-related article is a stub. You can help Wikipedia by expanding it. |
 | This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |
rafawe
