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1 History  





2 References  














Queijo do Pico






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From Wikipedia, the free encyclopedia
 


This is an old revision of this page, as edited by SmackBot (talk | contribs)at10:22, 28 February 2010 (Date maintenance tags and general fixes: build 401:). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
(diff)  Previous revision | Latest revision (diff) | Newer revision  (diff)

Queijo do Pico
Fábrica de queijo na Ilha do Pico, em 1947

Queijo do Pico is a Portuguese cheese originating from the Ilha do Pico in the Azores islands. It is a "denomination of protected origin", in accordance with the laws of the European Union[1] since October 1996.[2]

History

It is unknown as to when Queijo do Pico was first made, but there are references to its fabrication dating as far back as the end of the 18th Century. Its manner of preparation has been handed down through the generations to the present day.

References


Retrieved from "https://en.wikipedia.org/w/index.php?title=Queijo_do_Pico&oldid=346855698"

Categories: 
Azores
Cheeses
Portuguese cuisine
Hidden category: 
Articles needing translation from Portuguese Wikipedia
 



This page was last edited on 28 February 2010, at 10:22 (UTC).

This version of the page has been revised. Besides normal editing, the reason for revision may have been that this version contains factual inaccuracies, vandalism, or material not compatible with the Creative Commons Attribution-ShareAlike License.



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