new link added.
|
No edit summary
|
||
Line 16: | Line 16: | ||
}} |
}} |
||
'''Redcurrant sauce''', also known as '''redcurrant jelly''' is an [[England| English]] condiment, consisting of redcurrants, sugar and [[rosemary]]. Some recipes contain other ingredients such as red wine, white wine, port, mustard, lemon or orange zest or [[shallots]].<ref>http://www.bbc.co.uk/food/recipes/redcurrantsauce_70110</ref> The sauce is traditionally eaten as part of a [[sunday roast]], particularly with roast lamb, roast goose or roast turkey<ref name=joy>{{cite book|last=Famularo|first=Joe|title=The Joy of Grilling|year=1991|publisher=Barron's Educational Series|isbn=0812047036|page=242|url=http://books.google.com/books?id=sMEN5PDhlOYC&dq=redcurrant+sauce&source=gbs_navlinks_s}}</ref> and an integral part of [[Christmas dinner]] in Britain. The sauce is also a popular accompaniment to all types of game. It is very similar, if somewhat simpler than the famous [[Cumberland sauce|Cumberland]] and [[Oxford sauce]]s. Perhaps due to the prominence that American food has gained within the last century, redcurrant sauce is often replaced by [[cranberry sauce]]. |
'''Redcurrant sauce''', also known as '''redcurrant jelly''' is an [[England| English]] condiment, consisting of [[redcurrants]], [[sugar]] and [[rosemary]]. Some recipes contain other ingredients such as red wine, white wine, port, mustard, lemon or orange zest or [[shallots]].<ref>http://www.bbc.co.uk/food/recipes/redcurrantsauce_70110</ref> The sauce is traditionally eaten as part of a [[sunday roast]], particularly with roast lamb, roast goose or roast turkey<ref name=joy>{{cite book|last=Famularo|first=Joe|title=The Joy of Grilling|year=1991|publisher=Barron's Educational Series|isbn=0812047036|page=242|url=http://books.google.com/books?id=sMEN5PDhlOYC&dq=redcurrant+sauce&source=gbs_navlinks_s}}</ref> and an integral part of [[Christmas dinner]] in Britain. The sauce is also a popular accompaniment to all types of game. It is very similar, if somewhat simpler than the famous [[Cumberland sauce|Cumberland]] and [[Oxford sauce]]s. Perhaps due to the prominence that American food has gained within the last century, redcurrant sauce is often replaced by [[cranberry sauce]]. |
||
==See also== |
==See also== |
Type | Sauce |
---|---|
Place of origin | United Kingdom |
Main ingredients | Redcurrants, mustard, sugar |
Redcurrant sauce, also known as redcurrant jelly is an English condiment, consisting of redcurrants, sugar and rosemary. Some recipes contain other ingredients such as red wine, white wine, port, mustard, lemon or orange zest or shallots.[1] The sauce is traditionally eaten as part of a sunday roast, particularly with roast lamb, roast goose or roast turkey[2] and an integral part of Christmas dinner in Britain. The sauce is also a popular accompaniment to all types of game. It is very similar, if somewhat simpler than the famous Cumberland and Oxford sauces. Perhaps due to the prominence that American food has gained within the last century, redcurrant sauce is often replaced by cranberry sauce.
This condiment-related article is a stub. You can help Wikipedia by expanding it. |