|
add {{Infobox prepared food}}; formatting: whitespace (using Advisor.js)
|
m Northamerica1000 moved page Savoury (small dish)toSavoury (dish): Change title per suggestion on talk page
|
(No difference)
| |
| Place of origin | United Kingdom |
|---|
 |
This article does not cite any sources. Please help improve this articlebyadding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Savoury" dish – news · newspapers · books · scholar · JSTOR (April 2009) (Learn how and when to remove this message) |
Asavoury is the final course of a traditional British formal meal, following the sweet puddingordessert course. The savoury is designed to "clear the palate" before the Port is served. It generally consists of salty and plain elements.
Typical savouries are:
 | This food-related article is a stub. You can help Wikipedia by expanding it. |
