Revision as of 12:29, 15 February 2008 by Cooke(talk | contribs)(clarification that a savoury is a separate course, parallel to dessert or hors d'oeuvre, and thus entitled to encyclpædic inclusion)
The final course of a traditional British formal meal, following the sweet puddingordessert course. It is designed to clear the palate before the port was served. Typical savouries might be: