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Shrewsbury sauce is an [[English|England]] savoury pouring sauce, thought to have originated in the west midland town of Shrewsbury. The main ingredients to the sauce are red wine, redcurrants, tomato puree (giving the sauce its tradional, bright red appearance), rosemary, mustard (powder) and stock. Traditionally used as an accompaniment for lamb, the sauce has since found use in other dishes due to its popularity. |
Shrewsbury sauce is an [[English|England]] savoury pouring sauce, thought to have originated in the west midland town of Shrewsbury. The main ingredients to the sauce are red wine, redcurrants, tomato puree (giving the sauce its tradional, bright red appearance), rosemary, mustard (powder) and stock. Traditionally used as an accompaniment for lamb, the sauce has since found use in other dishes due to its popularity. |
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==References== |
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*{{Larousse Gastronomique|Albert sauce}} |
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[[Category:Sauces]] |
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[[Category:British condiments]] |
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{{condiment-stub}} |
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Shrewsbury sauce is an England savoury pouring sauce, thought to have originated in the west midland town of Shrewsbury. The main ingredients to the sauce are red wine, redcurrants, tomato puree (giving the sauce its tradional, bright red appearance), rosemary, mustard (powder) and stock. Traditionally used as an accompaniment for lamb, the sauce has since found use in other dishes due to its popularity.
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