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Singapore Food Festival






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From Wikipedia, the free encyclopedia
  

This is an old revision of this page, as edited by Justanothersgwikieditor (talk | contribs)at05:12, 29 August 2019 (Added reference section and reference, remove missing geo-coordinates (no fixed location) (edited with ProveIt)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)
Chilli Crab, one of the main dishes featured in the Singapore Food Festival

The Singapore Food Festival is an annual event that takes place every year from the end of June to the end of July. It is organised by the Singapore Tourism Board.[1]

Composed of weekly core events, themed celebrations, culinary workshops, and competitions organised island-wide, this month-long festival celebrates the local perennial food favourites that have given Singapore an international reputation of a diverse food heaven.

References

  1. ^ "Singapore Food Festival to take place from July 12 to 28". Retrieved 29 August 2019.

External links


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    • Retrieved from "https://en.wikipedia.org/w/index.php?title=Singapore_Food_Festival&oldid=912989624"
    Categories: 
    ●Festivals in Singapore
     ●Singapore stubs
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    ●This page was last edited on 29 August 2019, at 05:12 (UTC).
    ●This version of the page has been revised. Besides normal editing, the reason for revision may have been that this version contains factual inaccuracies, vandalism, or material not compatible with the Creative Commons Attribution-ShareAlike License.


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