added Category:Maize dishes using HotCat
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Added twist bread to see also list ue t the similarity of its preparation with that of sloosh.
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{{short description|Variety of cornbread popular during the American Civil War}} |
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Sloosh |
| name = Sloosh |
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| type = [[Cornbread]] |
| type = [[Cornbread]] |
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| served = |
| served = |
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| main_ingredient = [[Cornmeal]] |
| main_ingredient = [[Cornmeal]] and [[bacon]] grease |
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| variations = |
| variations = |
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| calories = |
| calories = |
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'''Sloosh''' was a form of [[cornbread]] that was popular during the [[American Civil War]], especially among [[Confederate States of America|Confederate]] soldiers.<ref>{{cite book | last=Counihan | first=C | title=Food in the USA | publisher=Routledge | year=2000 | pages=95 | url= |
'''Sloosh''' was a form of [[cornbread]] that was popular during the [[American Civil War]], especially among [[Confederate States of America|Confederate]] soldiers.<ref>{{cite book | last=Counihan | first=C | title=Food in the USA | publisher=Routledge | year=2000 | pages=95 | url=https://books.google.com/books?id=9nzLJoRXymQC&dq=sloosh+cornbread&pg=RA2-PA95 | isbn=0-415-93232-7 }}</ref> Civil war historian [[Shelby Foote]] described it as a mixture of [[cornmeal]] and [[bacon]] grease to make a dough, snaked around a [[rifle]] [[ramrod]], and cooked over a [[campfire]].<ref>{{cite book | title = War, Terrible War | author= Joy Hakim |publisher = Oxford University Press | location= New York, New York (USA) |url =https://books.google.com/books?id=ERuoqhiVWXAC&dq=Sloosh&pg=PA82 | date = 2005 | page = 82 | isbn = 978-0-19-518899-8 | accessdate = 24 January 2013 }}</ref> |
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==See also== |
==See also== |
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* [[List of maize dishes]] |
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* [[Twist Bread]] |
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== References == |
== References == |
Alternative names | Sloosh Doggies |
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Type | Cornbread |
Place of origin | United States |
Main ingredients | Cornmeal and bacon grease |
Sloosh was a form of cornbread that was popular during the American Civil War, especially among Confederate soldiers.[1] Civil war historian Shelby Foote described it as a mixture of cornmeal and bacon grease to make a dough, snaked around a rifle ramrod, and cooked over a campfire.[2]
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